bakery supervisor

Cheese Boutique; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local bakery in Toronto is seeking a skilled Baker to prepare and bake various doughs and batters, supervise staff, and ensure quality standards. The ideal candidate has 1-2 years of experience in baking and excellent teamwork skills. This is a permanent position offering 30 to 40 hours of work per week in an English-speaking environment.

Qualifications

• 1 to less than 2 years of experience in baking.
• Ability to train staff in food preparation and handling.

Responsibilities

• Prepare dough for various baked goods.
• Supervise baking personnel and kitchen staff.
• Ensure product quality meets standards.

Skills

Team player

Dependable

Attention to detail

Education

Secondary (high) school graduation certificate or equivalent

Job description

Education:

• Secondary (high) school graduation certificate or equivalent experience

Tasks:

• Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, cakes, and frostings according to recipes or customer orders
• Requisition or order materials, equipment, and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking, and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure product quality meets standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory

Personal suitability:

• Accurate, dependable, reliable, and a team player

Government programs:

• Recognized employer

Experience:

• 1 to less than 2 years

Additional details:

• Type of employment: Permanent
• Language of work: English
• Hours of work: 30 to 40 hours per week