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You will manage shifts, train teams, coordinate inventory, and partner with other leaders to optimize equipment and processes in a 24/7 bakery environment.
The role requires 3–5 years manufacturing and 1–2 years supervisory experience, with strong communication and people leadership skills.
You will manage shifts, train teams, coordinate inventory, and partner with other leaders to optimize equipment and processes in a 24/7 bakery environment.
The role requires 3–5 years manufacturing and 1–2 years supervisory experience, with strong communication and people leadership skills.