Bakery Production Associate

T & T Supermarket; Coquitlam; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a prominent Asian supermarket as a Bakery Production Associate in Coquitlam. You will assist in producing fresh bakery items and ensuring quality control, offering a pivotal role in our bakery team. Ideal candidates are proactive team players with a background in bakery production and food safety.

Qualifications

• Prior experience in making bakery products required.
• Knowledge in workplace health & safety.
• Good communication skills and flexible to work in shifts.

Responsibilities

• Support Bakery Production Supervisor in producing bakery items.
• Control quality, inventory, and wastage of products.
• Ensure cleanliness and safety of the production area.

Skills

Dough mixing

Baking

Quality control

Organization

Team player

Education

Food Safe Certification

Job description

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Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor producing the assigned Bakery products (Bread, Cake &/or other Pastries) based on orders received, control quality, freshness, inventory and wastage.

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 14 in BC, 7 in Alberta, 13 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

• Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received.
• Perform production duties as assigned for various products (Bread, Cake, Puddings &/or other Pastries), which may include but not limited to:
• Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing…etc.
• Prepare various fillings such as fruits, meat, paste, custards…etc.
• Control fermentation and baking time, monitor temperature of cooler and oven
• Decoration of Bread, Cake &/or other Pastries
• Control product (Bread, Cake &/or other Pastries) quality, freshness, inventory level and wastage
• Responsible for cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Answer customers’ enquiries

• Accountable, pleasant and is able to take initiative
• Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including but not limited to:
• Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing…etc.
• Prepare various fillings such as fruits, meat, paste, custards…etc.
• Control fermentation and baking time and monitor the temperature of the cooler and oven
• Decoration of Bread, Cake &/or other Pastries
• Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
• Have a good understanding of tools & equipment relevant to the job
• Good communication skills
• Good organization, and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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