Bakery Machinery Mechanic

Redstone Foods Consulting Ltd.; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian commercial bakery firm is seeking an Industrial Mechanic to maintain and troubleshoot bakery production machinery. The ideal candidate will have at least 2–3 years of experience, a strong understanding of bakery equipment, and be physically able to work in varying environments. This role offers 44 hours per week at C$36.50 per hour with benefits including extended healthcare and paid time off.

Benefits

Extended Healthcare

Paid Time Off

Qualifications

• Minimum 2–3 years of industrial mechanic experience, preferably in food manufacturing.
• Strong understanding of bakery machinery and process automation.
• Ability to read mechanical drawings and equipment manuals.

Responsibilities

• Inspect, maintain, and repair bakery production equipment.
• Implement and monitor preventative maintenance schedules.
• Ensure compliance with safety standards and conduct daily inspections.

Skills

Industrial mechanics

Electromechanical systems

Process automation

Programmable logic controllers (PLCs)

Education

Secondary diploma or trade apprenticeship

Job description

Overview

Redstone Foods Group Ltd. is a Canadian commercial bakery operation delivering high-quality baked goods at scale. Leveraging advanced bakery machinery and a commitment to food safety, efficiency, and innovation, Redstone supplies clients across the foodservice and retail industries. Our operations involve state-of-the-art bread lines, industrial ovens, automated mixing systems, conveyorized packaging, and ingredient handling equipment.

Responsibilities

1. Machinery Installation, Maintenance & Troubleshooting

• Inspect, maintain, and repair mechanical and electromechanical components of bakery production equipment (e.g., mixers, sheeters, dividers, proofers, slicers, baggers).
• Conduct emergency breakdown response and root cause analysis to minimize production downtime.
• Calibrate control systems and sensors to meet baking and processing specifications.
• Rebuild or replace defective parts such as bearings, belts, shafts, gearboxes, and pneumatic valves.
• Daily calibrations/tasks to ensure constant machinery uptime.

1. Preventative Maintenance Program

• Implement and monitor preventative maintenance schedules on all bakery plant equipment.
• Perform regular diagnostics, lubrication, alignment checks, and part replacements.
• Perform weekly, monthly and quarterly Preventative Maintenance routines to ensure consistent performance and reduction of machine downtimes.
• Maintain accurate records of maintenance activities and equipment logs.

1. Health, Safety & Compliance

• Comply with GMPs, food safety standards, and lock-out/tag-out protocols.
• Conduct daily safety inspections and ensure all machinery operates within CSA and OHSA compliance.
• Document and report potential hazards or malfunctions.

1. Coordination with External Technicians

• Liaise with specialized service providers (e.g., Mecatherm OEM reps) for escalated issues or calibration work.
• Supervise contractor work on-site, ensuring safety and quality standards are met.

1. Inventory and Parts Management

• Maintain stock of critical spare parts, tools, and consumables.
• Prepare requisitions and coordinate timely ordering to avoid operational delays.

1. Continuous Improvement

• Recommend and implement modifications to equipment and processes to enhance efficiency.
• Support capital upgrade projects, line commissioning, and installation of new machinery.

Qualifications and Requirements

• Completion of at least a secondary diploma or trade apprenticeship in industrial mechanics, electromechanical engineering, or a related field is preferred. Trade certification in this Occupation is Voluntary in Ontario.
• Minimum 2–3 years of industrial mechanic experience, preferably in food manufacturing or baking environments.
• Strong understanding of bakery machinery, process automation, and programmable logic controllers (PLCs).
• Ability to read mechanical drawings, schematics, and equipment manuals.
• Familiarity with CMMS systems and maintenance documentation practices.
• Physically able to lift 50 lbs, work in hot/cold environments, and navigate confined spaces.

Work Conditions

• Fast-paced production environment with exposure to industrial ovens and automated machinery.
• Rotating shifts may be required depending on production schedules.
• Use of PPE is mandatory in designated zones.

Work Location

1130 Central Parkway W,
Mississauga, Ontario,
L5C 0A5

Job Details

Hours: 44 hours per week

Rate: C$36.50 per hour

Benefits: Extended Healthcare, Paid Time Off