bakery machine operator - food and beverage processing

Dimpflmeier Bakery Ltd.; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and fast-paced environment as a Bakery Machine Operator in the food and beverage processing industry. This entry-level position offers a unique opportunity to operate machinery that packages a variety of food products, ensuring quality and adherence to standards. You'll be part of a supportive team where flexibility and attention to detail are key. This role demands physical stamina and the ability to thrive in a noisy, busy setting. If you're ready to step into a rewarding career with growth potential, this is the perfect opportunity for you.

Qualifications

• Entry-level position requiring a high school diploma.
• Experience in food processing is an asset.

Responsibilities

• Operate machinery to package food and beverages.
• Perform machine adjustments and clean work areas.
• Record production information and check product quality.

Skills

Attention to detail

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Machinery operation

Job description

Bakery Machine Operator - Food and Beverage Processing

Be among the first 25 applicants.

Overview
Languages: English
Education

• Secondary (high) school graduation certificate

Experience
Experience an asset.
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment

• Noisy

Work Setting

• Bakery

Responsibilities
Tasks

• Operate machinery to process and bag, box or otherwise package food products.
• Perform corrective machine adjustments.
• Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages.
• Record production information.
• Observe gauges, computer printouts and video monitors to verify specified processing conditions.
• Clean machines and immediate work areas.
• Make adjustments to process variables.
• Set up and adjust processing and packaging machines.
• Check products for defects and to ensure conformance to company standards.
• Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves.

Experience and Specialization
Type of Operation

• Mixing
• Baking or cooking
• Packaging

Additional Information
Work Conditions and Physical Capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Fast-paced environment

Personal Suitability

• Flexibility
• Team player

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Supports newcomers and/or refugees with foreign credential recognition.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Industries: Food and Beverage Manufacturing