Bakery Clerk & Cake Decorator — Fresh, Fast-Paced Service

Save-On-Food; Saskatoon; On-site; CAD 19,000 - 22,000; Full time

Benefits offered by this job

Get paid every Friday

Exclusive team member offers anddis |

Benefits & pension eligibility

Wellness and team member assistance

Educational reimbursement & scholarsip

Opportunities to learn and grow

Job summary

Save-On-Foods in Saskatoon is hiring a Bakery Clerk/Cake Decorator at our Brighton location. Open morning availability is preferred; shifts run until 5:00pm and total 32–40 hours per week.

You will provide outstanding customer service, operate a cash register, and help keep the bakery well stocked and presented. You will share product knowledge with customers, ensure only the freshest items are displayed, handle inquiries, clean and sanitize work areas, and use bakery tools including knives.

Qualifications

• Retail customer service experience is an asset.
• Willingness to work mornings and store shifts until early evening.

Responsibilities

• Going the Extra Mile for our customers and fellow team members.
• Operating a cash register.
• Sharing product knowledge with customers.
• Ensuring the department is well stocked and presented.
• Ensuring only the freshest products are displayed.
• Handling customer service inquiries and providing a positive customer experience.
• Cleaning equipment and work area to ensure a safe and sanitary work environment.
• Using a variety of equipment, including knives.

Skills

Customer service

Cash handling

Team player

Food safety

Tools

Cash register

Knives

Point of Sale (POS)

Job description

Save-On-Foods in Saskatoon is hiring a Bakery Clerk/Cake Decorator at our Brighton location. Open morning availability is preferred; shifts run until 5:00pm and total 32–40 hours per week.

You will provide outstanding customer service, operate a cash register, and help keep the bakery well stocked and presented. You will share product knowledge with customers, ensure only the freshest items are displayed, handle inquiries, clean and sanitize work areas, and use bakery tools including knives.