Baker (Winter 2026-2027)

Mike Wiegele Helicopter Skiing; Blue River; On-site; CAD 28,000 - 37,000; Full time

Benefits offered by this job

End of season bonus

Gratuities

Subsidized staff accommodation

Fitness center

Family and friends' discounts

In-house training and development

Employee Assistance Program

30% off retail items

Job summary

Mike Wiegele Helicopter Skiing is seeking a Baker for the Main Lodge Kitchen in Blue River, BC. The seasonal, full-time role involves preparing baked goods and desserts, adhering to sanitary and food-safety guidelines, and supporting the Pastry team.

Qualifications include a culinary diploma, Food Safe and WHMIS, and 2–3 years' experience. The position offers subsidized staff housing and meals, plus benefits and opportunities for development within a dynamic, safety‑minded team.

Qualifications

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS required.
• Two to three years' experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

Responsibilities

• Assisting with the creation of bread, dough, and certain breakfast items
• Assisting with dessert buffet items and plated desserts
• Continual research, testing, and development of new recipes
• Produce and maintain consistent standards of food quality
• Work according to safe food handling procedures
• Support the Pastry team, execute recipes consistently
• Communicate all problems and / or ideas to your supervisor
• Perform a variety of other duties as needed
• Perform all duties and responsibilities in a timely and effective manner within company policies.

Education

Culinary Diploma

Certified Chef designation

Food Safe Certification

WHMIS

2–3 years experience

Effective communication

Team player

Flexibility with day/weekend shifts

Job description

About The Company

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

Seasonal

When you work at Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position

Baker

Location

Main Lodge Kitchen Blue River, BC

Type

Seasonal, Full-Time

Reports to

Executive Chef, Pastry Chef

Overview

This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities

• Assisting with the creation of bread, dough, and certain breakfast items
• Assisting with dessert buffet items and plated desserts
• Continual research, testing, and development of new recipes
• Produce and maintain consistent standards of food quality
• Work according to safe food handling procedures
• Support the Pastry team, execute recipes consistently
• Communicate all problems and / or ideas to your supervisor
• Perform a variety of other duties as needed
• Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications

• University or College Diploma in a Culinary field preferred.
• Certified Chef designation preferred.
• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Two to three years' experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits Of Employment Include

• End of season bonus
• Gratuities
• Subsidized staff accommodation in private or shared residence
• Fitness center
• Family and friends' discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Compensation

$23.85 per hour