Baker Tim Hortons

stclairsrc; Windsor; On-site; CAD 28,000 - 36,000; Full time

Job summary

Tim Hortons in Windsor is hiring a reliable Baker to join our busy kitchen. You will bake a variety of products, follow recipes and production standards, and help ensure fast, friendly service in a team-focused environment.

This hands-on role requires good time management, attention to detail, and the ability to work early mornings. Previous baking or restaurant experience is an asset, and you will help maintain cleanliness and food safety throughout the shift.

Qualifications

• Previous baking, food preparation, or restaurant experience is an asset.
• Strong attention to detail and commitment to quality.
• Good time-management and organizational skills.
• Ability to work independently while also being a strong team player.
• Ability to work efficiently in a fast-paced environment.
• Reliable and dependable with a strong work ethic.
• Ability to stand for extended periods and perform physical tasks associated with baking and food preparation.
• Ability to lift and move ingredients and supplies as required.
• Flexibility to work early mornings

Responsibilities

• Prepare and bake a variety of products, including donuts, muffins, bagels, cookies, and other baked goods.
• Follow company procedures, and production standards to ensure consistent quality, taste, and presentation.
• Prepare products according to daily production requirements and business needs.
• Monitor baking times, temperatures, and product quality throughout the baking process.
• Follow all food safety, sanitation, and workplace health and safety procedures.
• Keep the baking area, kitchen, equipment, and workstations clean and organized.
• Properly label, date, rotate, and store all food products and ingredients.
• Maintain a clean and safe working environment at all times.
• Occasionally assist with customer orders when needed, providing friendly and accurate service.
• Ensure displays and product areas are kept fully stocked with fresh, appealing products.
• Maintain high standards of product presentation throughout the day.
• Work closely with team members and management to ensure smooth and efficient daily operations.
• Communicate inventory needs, product shortages, and equipment concerns to management.
• Help maintain a positive, respectful, and team-focused work environment.

Job description

We’re Hiring! Join Our Team as a Baker

We are looking for a reliable, hardworking, and detail-oriented Baker to join our team at our busy Tim Hortons Location. The ideal candidate takes pride in producing high-quality baked goods and enjoys working in a fast-paced, team-oriented environment.

Please note: This is not a student position.

Key Responsibilities

Baking & Product Preparation

• Prepare and bake a variety of products, including donuts, muffins, bagels, cookies, and other baked goods.
• Follow company procedures, and production standards to ensure consistent quality, taste, and presentation.
• Prepare products according to daily production requirements and business needs.
• Monitor baking times, temperatures, and product quality throughout the baking process.

Food Safety & Cleanliness

• Follow all food safety, sanitation, and workplace health and safety procedures.
• Keep the baking area, kitchen, equipment, and workstations clean and organized.
• Properly label, date, rotate, and store all food products and ingredients.
• Maintain a clean and safe working environment at all times.

Customer Service & Store Support

• Occasionally assist with customer orders when needed, providing friendly and accurate service.
• Ensure displays and product areas are kept fully stocked with fresh, appealing products.
• Maintain high standards of product presentation throughout the day.

Teamwork & Communication

• Work closely with team members and management to ensure smooth and efficient daily operations.
• Communicate inventory needs, product shortages, and equipment concerns to management.
• Help maintain a positive, respectful, and team-focused work environment.

Skills & Qualifications

• Previous baking, food preparation, or restaurant experience is an asset.
• Strong attention to detail and commitment to quality.
• Good time-management and organizational skills.
• Ability to work independently while also being a strong team player.
• Ability to work efficiently in a fast-paced environment.
• Reliable and dependable with a strong work ethic.
• Ability to stand for extended periods and perform physical tasks associated with baking and food preparation.
• Ability to lift and move ingredients and supplies as required.
• Flexibility to work early mornings

Work Environment

This is a hands-on position in a busy restaurant and baking environment. The Baker will work as part of a team to ensure customers receive fresh, high-quality products every day.

We are looking for someone who takes pride in their work, pays attention to detail, and enjoys being part of a hardworking team.

Please note: This is not a student position.