Baker - Northwestern Ontario Remote Camp Operations

Dexterra Group; Northwestern Ontario; Remote; Full time

Job summary

A leading North American service provider is seeking a Baker to produce a wide range of bakery products for a remote camp setting. This role offers a rotational work schedule that promotes a healthy work-life balance. The ideal candidate will have large-scale cooking experience and a current Food Safety certification. Enjoy a supportive work environment with accommodations and meals provided during your rotation.

Benefits

2 weeks on/2 weeks off rotation

Meals and accommodations provided

Access to gym facilities

Qualifications

• Must be able to lift, carry, push, or pull up to 50 lbs.
• Ability to work with arms at full length and above shoulder height.
• Experience in accurately producing weekly inventories.

Responsibilities

• Produce scratch-made bakery products for service.
• Ensure compliance with food safety requirements.
• Complete all HACCP and Production logs as required.

Skills

Large scale camp cooking experience

Food Safety certification

High standards in maintaining a clean and organized Kitchen

Ability to work in a fast-paced environment

Education

Current Food Safe certificate

Red Seal or other certification

Job description

Overview

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across North America with hundreds of opportunities at any given time. We offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently and now form Dexterra Group have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and local communities.

Work That Matters, People Who Care.

What’s the job?

The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided
• Travel is provided to and from the site locations from designated locations in the Winnipeg MB, Thunder Bay ON and surrounding areas
• Private room with cable television
• Access to Wi-Fi
• Access to laundry facilities and detergents
• Access to a gym and common areas

Key Responsibilities

• Producing scratch-made cookies, squares, pastries, sweets, breads and savories required for bagged lunch program and daily dinner service
• Producing and plating cakes, pies and other items required for menu service
• Preparing doughs and other preparations as directed
• Ensuring that food safety requirements are being followed
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service
• Stocking and maintaining F.O.H. bakery service area as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Qualifications

Who are we looking for?

• Current Food Safe certificate is required
• Large scale camp cooking experience required
• Red Seal or other certification is an asset
• Experience in accurately producing weekly inventories
• High standards in maintaining a clean and organized Kitchen
• A self-starter with the ability to work in a fast-paced environment with little or no supervision
• Physical demands include:
  • Lift, carry, push, or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit for extended lengths of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

Additional Information

What’s in it for you?

• Enjoy excellent work-life balance with a 2 week on/2 week off rotation
• Ability to expand skills in a large camp atmosphere
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Work Schedule And Remuneration

Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $23.47 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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