Baker Lead

Aramark Canada; Edmonton; On-site; CAD 48,000 - 64,000; Full time

Job summary

Aramark Canada in Edmonton is seeking a Lead Baker to cook and prepare food according to recipes and production guidelines while adhering to food safety, handling and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client

Responsibilities

• Schedules and assigns daily work assignments to a food service team and

Job description

Job Description

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Description

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and