Baker - FT/PT - Richmond Hill, ON

Cobs Bread 2; Richmond Hill; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

Training program

Career advancement

Complimentary products on shift

Benefits for full-time

Job summary

COBS Bread in Richmond Hill is hiring Bakers to join a brand-new bakery in a welcoming neighbourhood. You will bake from scratch, read schedules, mix dough, and prepare products for the community each morning. No experience required—just the right attitude and willingness to learn.

Shifts start as early as 3 AM, five days per week, with training and growth opportunities. We offer flexible hours for full-time staff, training programs to develop baking and leadership skills, complimentary products

Qualifications

• Morning person with ability to start shifts as early as 3 AM
• Comfortable working in a fast-paced bakery environment
• Willingness to learn and train for new skills
• Able to work well both independently and in a small team

Responsibilities

• Bake products from scratch following recipes and schedules
• Read production schedules, measure ingredients and shape dough
• Bake, decorate and manage proofing timing for baked goods
• Maintain a clean, safe, and customer-friendly bakery environment

Skills

Punctuality

Teamwork

Customer service

Food safety

Job description

Share in something more with a career at COBS Bread

2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work

Our Role

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

COBS Bread bakers are very well sought after in the industry and you will be part of a Brand New Bakery in a great neighbourhood.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn.

What Your Day Looks Like

• Work as part of a small team to bake products from scratch early morning on a daily basis, following carefully crafted recipes
• Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
• Bake, decorate and manage the proofing timing for the baked goods.
• Work alongside your team to keep the bakery clean, and contribute to a great customer experience

Requirements

Why You Were Bread for This

• You’re a morning person as shifts start as early as 3 AM.
• You are available to work 5 days a week, any day of the week.
• You are an early riser who can work independently or as part of a small team
• You have your own transportation as your shifts will often start earlier than public transit is available
• You have pride in what COBS offers the community
• You have a great attitude and good organizational skills
• You share in a commitment to the success of your team, the bakery, and to your own development
• Previous baking and/or customer service experience is an asset, but it's not required. We're happy to train you

Physical Requirements

• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
• Loading and unloading the oven.

Benefits

Perks & What You’ll Feel Good About

• The satisfaction of baking from scratch, and pride in sharing that product with the community.
• A fun team work environment with flexible hours
• Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
• Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
• Complimentary products on us every shift
• And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.