Baker (for Northern SK Camp - Taylor Bay)

Autismservices; Prince Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading catering service is seeking a Baker/Breakfast Cook for a Northern Camp in Saskatchewan. This position involves preparing bakery items and overseeing breakfast operations. Candidates must possess kitchen experience, possess food safety certification, and be able to work night shifts in a remote setting. Travel, meals, and accommodations are covered by the employer.

Benefits

Travel coverage (flight or shuttle service)

Meals provided while on site

Accommodations at remote camp

Qualifications

• Previous kitchen experience is essential for this role.
• Supervisory experience is a strong asset.
• Food Safe Certification is considered beneficial.

Responsibilities

• Prepare bakery goods and breakfast operations.
• Provide ingredient lists for ordering and complete special orders.
• Deep clean bakery equipment and perform duties safely.

Skills

Kitchen Experience

Supervisory Skills

Food Safe Certification

Team Player

Safety Procedures Knowledge

Job description

Baker/Breakfast Cook (Northern Camp - Taylor Bay)

Job Order #: 6221411

NOC:63202

Employer Name:

Athabasca Catering Limited Partnership

Wage/Salary Info:

Approx. $24.00-$27.00/hour, plus meals, travel, housing & benefits

Posted Date:

16-Jun-2025

Location:

PRINCE ALBERT

# of Positions:

1

Employment Terms:

Temporary:F-T

Length of Employment:

Up to 5 years

Experience:

1-2 Years

Apply By:

30-Jun-2025

How to Apply?:

Go to https://www.athabascacatering.com/careers/. CAREFULLY READ the "Tips When Applying". Send us your resume & coverletter (in PDF or Word format) to [e-mail]. Please write "BAKER POSITION - Taylor Bay Camp" in theemail subject line.

Application Information

Employer Name:
Athabasca Catering Limited Partnership

**JOB IS LOCATED AT A REMOTE CAMP in Northern Saskatchewan. TO START ASAP.

**WE COVER YOUR TRAVEL (Flight or shuttle service OUT OF SASKATOON or PRINCE ALBERT), MEALS, & ACCOMMODATIONS when at site!

**REQUIRES SHIFT WORK (11-hour days) & COMPRESSED WORKWEEKS; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

**THIS POSITION REQUIRES NIGHT SHIFTS.

**YOU MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.

The baker reports to the chef and prepares enough bakery goods (including sugar free products) for normal daily operation. Also responsible for breakfast operations, sandwich making, and is required to assist during break coverages. Other duties include:

- Providing a list ingredient requirement to the chef for ordering.
- Completing special client function orders (ex. Cake decorating, cookie platters).
- Production of individual desserts, as per daily requirements.
- Deep cleaning bakery equipment regularly and/or as needed, including ovens.
- Perform all duties in a safe manner and report all incidents.
- Other duties as assigned.

Qualifications:
- Previous Kitchen Experience is essential.
- Previous supervisory experience in a kitchen is a strong asset.
- Possession of Food Safe Certification considered an asset.
- Ability to perform duties with minimal supervision.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform the assigned duties.
- Knowledge of safety procedures associated with working with hazardous products, including knowledge of WHIMIS.

Things to Consider:
- Requires night shifts at a remote northern camp location.
- You will be away from home & family for 2-weeks at a time.
- You must be a team player, who works well with others.

For questions & concerns, contact [e-mail].