Baker/Breakfast Cook-Fire Base

Dexterra Group; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the culinary industry is seeking a Baker/Breakfast Cook for a world-class camp facility in Edmonton. This role involves preparing and cooking breakfast and baked goods, ensuring high standards of quality and safety. With a 20/10 rotation, this position offers excellent work-life balance and growth opportunities within the company.

Benefits

Excellent work-life balance

Health and dental benefits

Paid travel time

Opportunity to grow with an expanding company

Qualifications

• 3 years’ experience in cooking and baking.
• Experience preparing baked goods for large groups.
• Prior supervisory experience.

Responsibilities

• Preparing and baking goods from scratch.
• Maintaining quality standards in food preparation.
• Supervising night shift employees.

Skills

Food preparation

Baking

Supervisory skills

Education

Interprovincial Red Seal Certification

FoodSafe Level I

Job description

1 week ago Be among the first 25 applicants

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day confidently and successfully.

Job Description
Based in a world-class Horizon North camp facility, this position involves a 20 days on / 10 days off shift, with 11-hour workdays. Transportation is provided to the site from a designated dispatch point.
The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.
This position is safety-sensitive and requires drug and alcohol testing as a condition of employment.

Your Responsibilities Include:

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a fresh supply of baked goods
• Preparing breakfast items such as eggs, bacon, pancakes, oatmeal, etc.
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods according to the production schedule
• Maintaining consistent quality standards in food preparation, considering dietary constraints
• Ensuring proper equipment operation, safety, and sanitation in the kitchen
• Complying with food hygiene regulations under the Food Safety Act
• Supervising night shift employees; providing mentorship and training

Qualifications

Who Are We Looking For?

• Interprovincial Red Seal Certification or culinary education leading to Red Seal
• FoodSafe Level I minimum; SafeCheck advanced food safety certification or HACCP is an asset
• At least 3 years’ experience in cooking and baking in similar or institutional environments
• Proven experience preparing baked goods and breakfast for large groups
• Prior supervisory experience
• Must score 80% or higher on the mandatory WHMIS test

Additional Benefits

• Excellent work-life balance with a 20/10 rotation
• Health and dental benefits
• Paid travel time
• Opportunity to grow with an expanding company
• Join an industry leader from day one

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other protected factors. Accommodations are available during the hiring process upon request.