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A local bakery in Toronto is seeking a skilled baker to prepare a variety of baked goods including bread, cakes, and pastries. The ideal candidate will have a certificate from a recognized program and at least 2 years of experience. Responsibilities include supervising staff, managing special orders, and maintaining quality standards. This permanent position offers 35 to 44 hours of work per week in an English-speaking environment.
Work setting
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Screening questions