Baker

Gusto 101 Inc. o / a Gusto 101 (GUSTO 54 Group); Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned Italian restaurant in Toronto seeks a skilled Baker to prepare and bake a variety of goods. Candidates should have a minimum of 2 years of professional experience or complete an apprenticeship. This full-time position offers $22.00 hourly, with benefits including dental insurance and employee discounts. Flexibility in scheduling is essential, covering evening and weekend shifts.

Benefits

Uniform provided

Dental insurance

Extended Medical Insurance

Free meals while working

Employee discount in all GUSTO 54 restaurants

Qualifications

• Minimum of 2 years of professional baking experience required.
• Completion of a three- or four-year apprenticeship program or equivalent college program for bakers is acceptable.

Responsibilities

• Prepare dough and other components according to recipes.
• Bake mixed dough and batters.
• Train staff in preparation and cooking.
• Ensure product quality meets established standards.
• Clean and maintain a pristine work area.

Skills

Attention to detail

Client focus

Team player

Strong oral communication

Education

Completion of high school

Job description

Overview

Company : Gusto 101 Inc. o / a Gusto 101 (GUSTO 54 Group)

Business Information : Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Janet Zuccarini, has meshed a passion for creating memorable food with a vision for delivering soulful, transporting dining experiences.

We put as much care and consideration into our food and drink as we do our architecture and design. Located in a repurposed garage in the heart of downtown Toronto, our restaurant has become a neighborhood gathering place. Whether you’re craving the warmth of a wood-fired grill or a glass of wine on our rooftop patio, we do our best to merge the everyday with the exceptional.

Business address : 101 Portland St, Toronto, ON M5V 2N3

Location of work : Same as above

Type of Employment : Full time – Permanent

Estimated Start Date : As soon as possible

Job Description :

Prepare dough and other components for bread and sweet goods according to recipes or special customer orders.

Bake mixed dough and batters.

Requisition or order materials and supplies in collaboration with Chef.

Prepare dishes for customers, accommodating food allergies or intolerances as directed by Chef.

Train staff in preparation, cooking and handling of food.

Ensure that the quality of products meets established standards.

Inspect kitchen and food service areas.

Organize and maintain inventory.

Plan menus and determine size of portions.

Follow recipes accurately as outlined by Chef.

Coordinate timing of dish completion with other cooks, as directed by Chef.

Store or dispose of all unused items.

Mark and date all stored food.

Operate, clean, and maintain equipment.

Clean and maintain a pristine work area.

Perform duties in accordance with Ontario Health and Safety Standards.

Requirements :

Education : Completion of high school is required

Experience : A minimum of 2 years of professional baking experience is required. In the event that the candidate does not have 2 years of experience then completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers is required.

Work Conditions and Physical Capabilities : Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads (Up to 13.5 kg. i.e. 30 lbs), Manual dexterity, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Work under pressure

Personal Suitability : Accurate, Client focus, Dependability, strong oral communication, Judgement, Reliability, Team player, Patience, Organized, Initiative

Language : English is required

Salary : $22.00 hourly, 30-44 Hours per week.

Benefits : Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information : Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 10 : 00 AM up to 1 : 00 AM.