Baker

Cobs Bread; Regina; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local bakery in Canada is looking for a skilled Baker to prepare dough and various baked goods according to recipes and customer orders. The ideal candidate will have at least one year of experience in a baking environment and must possess a secondary school graduation certificate. This full-time, permanent role involves ensuring product quality and maintaining kitchen standards.

Qualifications

• 1 year to less than 2 years of experience in a bakery or similar environment.
• Ability to follow recipes and prepare special orders.
• Knowledge of food safety standards and quality control.

Responsibilities

• Prepare dough for various baked goods.
• Order materials and ingredients as needed.
• Bake mixed dough and prepare special orders.
• Draw up production schedules for baked goods.
• Ensure product quality standards are met.
• Inspect kitchen areas and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Expérience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week