Baker

Tim Hortons

Hamilton

On-site

CAD 20,000 - 29,000

Full time

8 days ago

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Benefits offered by this job

Health and dental benefits for full‑/p
On the job training
Incentive and recognition programs
Community involvement opportunities
Discounted food and drink whileWorking
Scholarship program
Advancement opportunities
Food safety training

Job summary

Tim Hortons in Hamilton, Ontario is seeking a Baker to join our team. You will work early shifts and collaboratively produce great-tasting products while maintaining high cleanliness and safety standards.

The role emphasizes hands-on food prep, learning new products, and delivering friendly service. We offer on-the-job training, benefits, and advancement opportunities across locations.

Qualifications

  • Enthusiastic team player with a positive attitude.
  • Passion for delivering excellent products.

Responsibilities

  • Collaborate with team to produce great-tasting products and meet production and cleanliness goals.
  • Use time management to keep products Always Fresh and ready for guests; keep workflow smooth.
  • Maintain a clean, food-safe environment for guest and team safety.
  • Learn about new products and prepare them to meet standards.
  • Deliver consistent, outstanding service with a friendly attitude and strong product knowledge.

Skills

Team player
Positive attitude
Attention to detail

Job description

Shifts start at 4 AM and 12 PM

Do you enjoy working with your hands to create great-tasting and great-looking food? You might be the perfect fit for the role of Baker at Tim Hortons!

If you're an enthusiastic team player with a positive attitude and a passion for delivering excellent products, we might be the perfect fit for each other.

A sneak peek of your job responsibilities includes:
  • Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness goals are met
  • Using your time management and attention to detail to keep all products Always Fresh and ready to deliver to your guests, and keep things moving smoothly for your team
  • Building a clean and food-safe environment to ensure the safety of your guests and team members
  • Learning about new products and creating them to meet the required standards
  • Delivering consistent and outstanding service through a friendly attitude, attentive behavior and strong product knowledge

As a multi-unit Tim Hortons franchisee, Pioneer Food Services Limited offers some unique benefits and perks, such as:

  • Competitive wages
  • On the job training
  • Incentive and recognition programs
  • Community involvement opportunities
  • Discounted food and drink while working
  • Health and dental benefits for qualifying employees
  • The ability to participate in the Team Tim Horton's Scholarship Program
  • Advancement opportunities at the restaurant, operations, and head office level
  • Opportunities to receive training and development in food safety and health and safety

Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.

Compensation:
  • $17.95/hr

In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.

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