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A local bakery in Guelph is seeking a skilled baker who specializes in gluten-free products and can supervise a team. The role involves preparing a variety of baked goods, ensuring quality standards, and training staff. Ideal candidates will have 2-3 years of baking experience and demonstrate strong attention to detail. This position offers full-time hours in a fast-paced environment.
Work setting
Tasks
Supervision
Cuisine specialties
Food specialties
Security and safety
Work conditions and physical capabilities
Personal suitability