Baker

Dexterra; Charlottetown; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service company in Charlottetown is seeking a Baker to prepare and bake goods to high standards. The role includes supervising staff and ensuring compliance with food safety regulations. Ideal candidates will have over 3 years of baking experience and prior supervisory roles. This position offers a chance to work with an industry leader dedicated to growth and excellence.

Benefits

Extended health and dental

Growth opportunities in a stable company

Qualifications

• Minimum 3 years of baking experience in a similar environment.
• Proven ability to prepare baked goods for large numbers.
• Prior supervisory experience is necessary.

Responsibilities

• Supervise night shift employees and provide mentorship.
• Prepare and bake goods from scratch.
• Ensure compliance with food safety regulations.

Skills

Baking experience

Supervisory skills

Food safety knowledge

Education

FoodSafe Level I

HACCP certification

Job description

Company Description

WHO ARE WE?
We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
As a Baker, you will delight our clients by preparing and baking goods to the highest standards of Dana Hospitality

Your work will include:

• Supervising night shift employees; providing mentorship and training
• Identify areas of improvement on the overall operation as necessary
• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Complying with food hygiene regulations in accordance with Food Safety Act
• Cleaning, washing, and sanitizing equipment and over-all work areas

What’s in It For You?

• Extended health and dental
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

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Qualifications

WHO ARE WE LOOKING FOR?

• FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience
• Ability to stand for a long period of time and lift up to 35 pounds

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.