bagel baker

Bullet Hole Bagels; Whitehorse; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the culinary field seeks a dedicated bake shop supervisor in Whitehorse. Responsibilities include training staff, overseeing baking activities, and ensuring product quality. The ideal candidate will have a certificate of secondary education and previous baking experience, showcasing strong leadership and multitasking abilities. If you're ready to lead in a fast-paced environment, this opportunity awaits you.

Qualifications

• 1 to 2 years of experience in baking or food preparation.
• Ability to work under pressure in a fast-paced environment.
• Must be legally able to work in Canada.

Responsibilities

• Train and supervise baking personnel and kitchen staff.
• Ensure quality of products meets standards.
• Organize and maintain inventory.

Skills

Team player

Reliability

Initiative

Multitasking

Accurate

Education

Secondary (high) school graduation certificate

Tools

Conventional oven

Electronic cash register

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Bake shop
• Relocation costs not covered by employer

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Type of service and repair

• Electronic cash register

Equipment and machinery experience

• Conventional oven

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Judgement
• Reliability
• Team player
• Initiative
• Efficient interpersonal skills
• Ability to multitask
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?