Back of House Supervisor — Lead, Train & Elevate Kitchen

Co-op; Summerside; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Team Member Purchase Rebate

Discount Shopping Week

Employee Referral Bonus

Health and Well-being Benefits

Job summary

Lake Country Co-op in Prince Albert is seeking a Back of House Supervisor to lead kitchen staff, uphold high food quality and safety standards, and support the Kitchen Manager in daily operations.

You will monitor costs, supervise team members, train staff on procedures, and coordinate with front of house to ensure smooth service. The role requires 1 year of kitchen experience and a passion for cooking and people.

Qualifications

• 19+ years of age and 1 year kitchen experience.
• Solid understanding of cooking methods, ingredients and menu items.
• Strong knowledge of health codes, food safety standards and sanitation.

Responsibilities

• Monitor food and labor costs, portion sizes, ingredient usage and identify areas of food waste.
• Supervise kitchen team members, delegate tasks, ensure efficient work.
• Provide training on kitchen procedures, food safety guidelines and Brewhouse policies.
• Coordinate with front of house for orders, timing and smooth service.
• Keep kitchen, storage areas and equipment clean and sanitized.
• Assist in inventory and ordering.

Skills

Kitchen supervision

Leadership

Food safety

Cooking methods

Job description

Lake Country Co-op in Prince Albert is seeking a Back of House Supervisor to lead kitchen staff, uphold high food quality and safety standards, and support the Kitchen Manager in daily operations.

You will monitor costs, supervise team members, train staff on procedures, and coordinate with front of house to ensure smooth service. The role requires 1 year of kitchen experience and a passion for cooking and people.