Back of House - Prep Cook

Moxies; Red Deer; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain in Red Deer, Alberta is seeking an enthusiastic Prep Cook to join their dynamic team. In this role, you will prepare high-quality dishes while ensuring fast and efficient service. Ideal candidates are detail-oriented and thrive in a busy environment. This position offers numerous opportunities for professional growth and skill development within the culinary field.

Benefits

Valuable experience in time management

Networking opportunities

Career advancement possibilities

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Basic food handling and preparation knowledge required.
• Energetic and positive attitude needed.

Responsibilities

• Prepare and manage freshly made prep recipes daily.
• Ensure food preparation specifications are met.
• Maintain cleanliness of workstation.

Skills

Attention to detail

Teamwork

Communication

Ability to work under pressure

Food handling knowledge

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Prepare and manage freshly made prep recipes daily
• Ensure company food preparation specifications are met, while executing appropriate food handling protocols
• Maintain the quality of each dish while ensuring a speedy output
• Uphold cleanliness of workstation
• Support in all areas of the kitchen
  
  

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
  
  

Opportunities

With Our Company, You Will Have The Chance To

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA