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Join a vibrant culinary team at a leading restaurant, where your passion for food and hospitality will shine. As a Cook, you'll gain valuable experience in a fast-paced environment, crafting high-quality dishes while working alongside talented culinary leaders. This entry-level position is perfect for energetic individuals eager to learn and grow in the culinary arts. Enjoy the opportunity to develop your skills, make meaningful connections, and contribute to unforgettable dining experiences for guests. If you thrive in a team-oriented atmosphere and are ready to embrace the culinary challenge, this role is for you.
Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
*Experience working in restaurant environment an asset but not a requirement. Recent high school graduates are encouraged to apply as this is an entry level position.
*Availability to work late night shifts 11pm -7am is needed. This can be an evening-late night hybrid.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
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