Back of House - Assistant Cook

Denny’s Inc.; Penticton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their culinary team as Assistant Cooks. This role offers a fantastic opportunity to develop your cooking skills in a dynamic and supportive environment. You'll work alongside experienced culinary leaders, focusing on high-quality food preparation and excellent communication. As part of a renowned restaurant chain, you'll gain valuable experience in a fast-paced kitchen while contributing to memorable dining experiences for guests. This position not only enhances your culinary abilities but also opens doors for personal growth and career advancement within a rapidly expanding company.

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Energetic and positive attitude with basic food preparation knowledge.

Responsibilities

• Maintain dish quality while ensuring speedy output.
• Support all areas of the kitchen and uphold workstation cleanliness.

Skills

Teamwork

Communication Skills

Time Management

Basic Food Handling

Ability to Work Under Pressure

Job description

Job Description

Posted Tuesday, February 18, 2025 at 8:00 AM | Expires Sunday, March 16, 2025 at 6:59 AM

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working individuals to join our team. As an Assistant Cook, you will assist the Cook and have the opportunity to craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you will use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career. You will make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front-of-house staff members work to create memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

1. Maintain the quality of each dish while ensuring a speedy output.
2. Function as part of a team, with a focus on communication.
3. Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
4. Uphold cleanliness of workstation.
5. Support in all areas of the kitchen.

Key Requirements

1. Previous experience in a full-service restaurant is considered an asset.
2. Energetic and positive attitude.
3. Able to work both independently and as part of a team.
4. Possess basic food handling and preparation knowledge.
5. Able to work under pressure and in a fast-paced environment.

With our company, you will have the chance to:

1. Gain valuable experience in time management and communication.
2. Expand your network with new connections.
3. Advance your people skills.
4. Grow your career in our rapidly expanding company.
5. Learn about opportunities for taking part in new restaurant openings across Canada and the USA.