Athabasca Hotel Jasper AB Food & Beverage Server

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at an established hospitality venue, where you will be the face of exceptional service. As a Food & Beverage Server, you will have the opportunity to create memorable dining experiences for guests by preparing and serving specialty food and beverages. This role requires a blend of customer service skills and the ability to thrive in a fast-paced environment. You will engage with patrons, provide recommendations, and ensure that every guest feels valued and welcomed. If you are passionate about hospitality and enjoy working in a dynamic setting, this position is perfect for you.

Benefits

Gratuities

Medical benefits

Dental benefits

Group insurance benefits

Vision care benefits

Other benefits

Qualifications

• Must be able to stand for extended periods and work under pressure.
• Fluency in English is required for effective communication.

Responsibilities

• Prepare and serve specialty food and beverages to customers.
• Greet patrons, take orders, and relay them to kitchen staff.
• Handle customer complaints and enforce liquor legislation.

Skills

Customer Service

Communication

Problem Solving

Time Management

Education

Safe Food Handling certificate

ProServe program

Job description

Athabasca Hotel Jasper AB Food & Beverage Server

Anticipated Start Date: ASAP

Employer: Company Name Athabasca Hotel

Position Details:

1. Number of Positions Available: 1
2. Position Type(s): Full-Time
3. Position Duration: Permanent
4. Staff Accommodation: Yes (subject to availability)
5. Wage Range: $15.00 Hourly, +Gratuity

Job Overview:

1. Prepare and serve specialty food at customers' tables.
2. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
3. Describe menu items including daily specials for customers.
4. Advise on menu selections.
5. Describe and advise on wine selection.
6. Serve food and beverages.
7. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
8. Take orders and relay to kitchen and bar staff.

Perks & Benefits:

1. Gratuities
2. Medical benefits
3. Dental benefits
4. Group insurance benefits
5. Vision care benefits
6. Other benefits

Position Requirements:

1. English Fluency Level required for position: Intermediate
2. Job Requirements: Standing for extended periods, work under pressure, handling heavy loads, physically demanding, fast-paced environment, bending, crouching, kneeling.
3. Must be of legal age to mix and serve alcoholic beverages.
4. Address customers' complaints or concerns.
5. Enforce provincial/territorial liquor legislation and regulations.
6. Balance cash and record sales.
7. Clear and clean tables, trays and chairs.
8. Assist clients/guests with special needs.
9. Provide customer service.
10. Safe Food Handling certificate.
11. ProServe program.

Application Details:

How to Apply: Documents Required: Resume