Astoria Hotel Jasper AB Cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic kitchen team. This role offers a fantastic opportunity to showcase your culinary creativity while preparing high-quality dishes in a fast-paced environment. You will be responsible for maintaining kitchen standards, ensuring food quality, and contributing to a positive team atmosphere. If you have a passion for cooking and enjoy working in a collaborative setting, this position is perfect for you. Join a team that values quality and creativity, and make a significant impact on the dining experiences of guests.

Benefits

Staff Accommodation

Flexible Schedule

Team Environment

Qualifications

• 1-2 years of experience as a Cook in a restaurant or similar setting.
• Knowledge of culinary techniques and kitchen equipment operation.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean and organized workstation in compliance with health regulations.
• Collaborate with kitchen staff to ensure timely service.

Skills

Culinary Techniques

Food Safety

Communication Skills

Attention to Detail

Teamwork

Ability to Work Under Pressure

Education

Culinary School Diploma

Food Handler’s Certification

Job description

Anticipated Start Date: ASAP

Employer: Company Name Astoria Hotel

Position Details:

1. Number of Positions Available: 3
2. Position Type(s): Full-Time, Part-Time
3. Position Duration: Permanent, Temporary, Seasonal
4. Staff Accommodation: Yes (subject to availability)
5. Wage Range: $20-$25 Hourly

Job Overview: We are seeking a skilled and passionate Cook to join our dynamic kitchen team at Papa George's Restaurant. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to thrive in a fast-paced environment. As a Cook, you will be responsible for preparing high-quality dishes, maintaining a clean and organized workstation, and contributing to a positive team atmosphere. This role offers an opportunity to showcase your creativity and culinary expertise while delivering exceptional dining experiences to our guests.

Key Responsibilities:

1. Prepare and cook menu items in accordance with established recipes and standards.
2. Ensure consistent food quality, presentation, and portion control.
3. Maintain a clean, sanitary, and organized workstation in compliance with health and safety regulations.
4. Assist in inventory management, including checking and storing food supplies.
5. Collaborate with kitchen staff to ensure timely and efficient service.
6. Adhere to food safety and sanitation guidelines at all times.
7. Contribute to menu development and specials as needed.
8. Handle food prep tasks, including chopping, marinating, and portioning ingredients.
9. Assist in cleaning and closing duties to maintain kitchen standards.

Position Requirements:

1. English Fluency Level required for position: Basic
2. Proven experience as a Cook in a restaurant or similar setting (1-2 years preferred).
3. Knowledge of culinary techniques, food safety, and kitchen equipment operation.
4. Ability to work efficiently under pressure in a fast-paced environment.
5. Strong attention to detail and commitment to quality.
6. Team player with excellent communication skills.
7. Flexibility to work evenings, weekends, and holidays as needed.
8. Culinary school diploma or relevant certification is a plus but not required.
9. Food Handler’s Certification (or equivalent) preferred.

Application Details:

How to Apply: In Person or Email

Contact Details: [e-mail]

Documents Required: Resume, Cover Letter, References