Assistant Server, REIGN Restaurant & Bar (Part-Time)

Fairmont Hotels & Resorts; Toronto; On-site; CAD 30,000 - 40,000; Part time

Job summary

An established industry player invites you to join their dynamic team as an Assistant Server at a prestigious restaurant. This part-time role is perfect for individuals passionate about delivering exceptional guest experiences and working in a vibrant environment. You will support all areas of guest service, from preparing stations to assisting during meal service. With a commitment to excellence and a focus on continuous improvement, this opportunity offers you the chance to grow professionally while enjoying benefits like free meals and travel discounts. If you thrive in a collaborative atmosphere and are eager to learn, this position is for you.

Benefits

Free meals during shifts

Travel discounts at Accor hotels worldwide

Free dry cleaning for work attire

Opportunities for professional development

Participation in health, sustainability, and diversity initiatives

Potential career growth within the organization

Qualifications

• Experience in a restaurant or food and beverage environment.
• Strong interpersonal skills and a team-oriented attitude.

Responsibilities

• Assist guests with inquiries and ensure smooth operations.
• Follow safety and sanitation policies when handling food.

Skills

Interpersonal Skills

Teamwork

Customer Service

Flexibility

Education

Smart Serve Certification

OTEC Certification

Job description

Join to apply for the Assistant Server, REIGN Restaurant & Bar (Part-Time) role at Fairmont Hotels & Resorts

A Storied Past. A Brilliant Future.

For over 95 years, Fairmont Royal York has been a symbol of luxury and excellence in Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth. Today, it continues to embody timeless elegance and modern sophistication. Join us in creating the next chapter with your story.

Job Description

The Assistant Server supports all areas of guest service delivery, including preparing stations, assisting during meal service, and supporting subsequent meal preparations. They are a vital part of the team, ensuring smooth operations and excellent guest experiences.

1. Understand and explain the menu offerings to guests.
2. Assist guests with inquiries and requests in a friendly manner.
3. Follow policies, procedures, and service standards outlined in the employee handbook.
4. Perform service steps according to the Job Task Checklist.
5. Adhere to safety and sanitation policies when handling food and beverages.
6. Attend pre-shift, weekly, and monthly meetings for continuous improvement.
7. Operate outlet equipment proficiently.
8. Follow the hotel’s recycling and environmental policies.
9. Perform additional duties as assigned by management to ensure quality service.

Qualifications

1. Experience in a restaurant or food and beverage environment.
2. Strong interpersonal skills and team attitude.
3. Smart Serve certification is an asset.
4. Must be of legal age to serve alcohol.
5. OTEC certification is an asset.
6. Flexible with shifts based on business needs.
7. Willingness to learn and adapt.
8. Experience working in a union environment is a plus.
9. Availability to work varying shifts.

Additional Benefits

• Free meals during shifts.
• Travel discounts at Accor hotels worldwide.
• Free dry cleaning for work attire.
• Opportunities for professional development.
• Participation in health, sustainability, and diversity initiatives.
• Potential career growth within the organization.

Additional Information

Legal eligibility to work in Canada is required. We support accommodations during the application process; contact [e-mail] for assistance. We are committed to diversity and inclusion, welcoming applications from all qualified candidates.