Assistant Restaurant Manager - Rabbit Hole

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate individuals to join their vibrant team in Toronto. This role offers a unique opportunity to lead restaurant operations, ensuring exceptional guest experiences while fostering a culture of teamwork and excellence. As a key player, you will engage in various aspects of the restaurant, from managing staff to overseeing daily operations. With a commitment to employee growth and development, this company provides numerous educational opportunities and a supportive work environment. If you're enthusiastic about food, wine, and creating memorable experiences, this is the perfect opportunity for you.

Benefits

Paid vacation, sick, and personal days

Health, Dental and Vision benefits

Discounted gym membership

Tuition Reimbursement

Gratuity sharing

Monthly dining allowance

50% Dining Discount

RRSP Matching

Management Uniform/Clothing Reimbursement

Employee Assistance Program

Qualifications

• Supervisory or management experience in restaurants is essential.
• Strong communication and organizational skills are required.

Responsibilities

• Lead restaurant operations and maintain high guest experience standards.
• Contribute to recruitment, training, and overall productivity of the restaurant.

Skills

Leadership

Communication Skills

Organizational Skills

Customer Relationship Management

Education

WSET Certification

Job description

Company Description

In the heart of Toronto’s Financial District, The Rabbit Hole invites guests to hop on over for elevated pub food, exceptional cocktails, and great conversation—either outside on our lush three-level patio or inside our whimsically designed dining room.

Rooted in bold British flavours and locally sourced ingredients, our menu consists of familiar comfort classics and cheeky twists on old-fashioned pub food. Here, we’re all about time-honoured bar snacks like Scotch eggs, rarebit toast, and sausage rolls; as well as gastro-standouts such as ale-battered halibut and chips, steak and mushroom pie, a double decker chuck burger, and, quite fittingly, rabbit tagliatelle.

What's in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/Clothing Reimbursement
• Monthly dining allowance for all O&B
• 50% Dining Discount for all O&B
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, Food halls, and catering teams in Alberta, Ontario, Quebec.

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, vendors, team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required

Qualifications:

• You have supervisory or management experience in restaurants
• You have or are in progress of obtaining WSET certifications
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detail in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• You’re looking to grow with us and soak in all the (elective) education opportunities we offer

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.