Assistant Restaurant Manager

Tim Hortons; Oro Station; On-site; CAD 40,000 - 60,000; Full time

Job summary

Tim Hortons in Ontario is seeking an Assistant Restaurant Manager who will empower and lead a team to deliver exceptional guest experiences while upholding Tim Hortons standards of operation.

You will recruit, train and coach a diverse team, manage daily operations, and help drive sales while controlling costs in a fast-paced environment. Regular weekend availability and reliable transportation are required. You must be able to lift 25 pounds and supervise in our energetic Tim Hortons location.

Qualifications

• 2–3 years of quick service supervisory experience.
• Must have reliable transportation.
• Regular weekend availability required.

Responsibilities

• Demonstrate a passion for guest service and creating exceptional guest services
• Pride yourself on building relationships with guests and your team
• Have strong operational experience
• Have a passion for coaching and mentoring and are comfortable delegating tasks
• Are ready to take on the full responsibility of running a Tim Hortons Restaurant
• Enjoy leading a diverse team in a fast paced environment
• Are able to engage others and develop high performance within your team
• Customer service background preferred
• Must be able to lift 25 pounds
• Previous experience in quick service an asset
• Friendly and outgoing

Job description

Description

As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support The Restaurant Manager and General Manager in running a successful business.

You are and expert at recruiting, training and coaching a diverse team to achieve and maintain Tim Hortons high standards of operation Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in a fast paced atmosphere and love coming to work every day.

Your 2-3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.

• Demonstrate a passion for guest service and creating exceptional guest services
• Pride yourself on building relationships with guests and your team
• Have strong operational experience
• Have a passion for coaching and mentoring and are comfortable delegating tasks
• Are ready to take on the full responsibility of running a Tim Hortons Restaurant
• Enjoy leading a diverse team in a fast paced environment
• Are able to engage others and develop high performance within your team

• Customer service background preferred
• Must be able to lift 25 pounds
• Previous experience in quick service an asset
• Friendly and outgoing

Requirements

Must have reliable transportation

Regular weekend availability is a requirement

Company Information

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.