Assistant Plant Manager

Raag Solutions; Vancouver; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading company in the seafood processing industry is seeking a Production Supervisor to support daily operations and optimize production efficiency. The ideal candidate will have experience in plant operations, strong leadership skills, and a proactive mindset. This role involves coordinating production schedules, maintaining quality standards, and ensuring compliance with safety regulations. Join a collaborative team dedicated to excellence in seafood processing.

Qualifications

• Previous experience in the seafood processing industry required.
• Experience with plant operations or production scheduling.

Responsibilities

• Support the Plant Manager in overseeing daily production activities.
• Plan and coordinate production schedules while ensuring quality control.
• Train and develop plant staff to build a capable team.

Skills

Leadership

Problem Solving

Attention to Detail

Organizational Skills

Time Management

Communication

Interpersonal Skills

Multitasking

Job description

WHAT YOU’LL DO

• Support the Plant Manager and work closely with the Production Manager in overseeing daily production activities, ensuring operational efficiency and quality control.
• Plan and coordinate production schedules, balancing material availability and labor requirements.
• Optimize plant equipment and workforce utilization to increase production capacity and reduce costs.
• Collect, maintain, and analyze production data to improve efficiency and inform decision-making.
• Maintain high-quality standards while developing and implementing new processing procedures.
• Assist with logistics for all incoming and outgoing products to ensure smooth operations.
• Train, develop, and collaborate with plant staff to build a strong and capable team.
• Ensure compliance with all safety regulations and implement best practices to maintain a safe work environment.
• Troubleshoot operational challenges, proactively addressing issues to minimize downtime.
• Assist as needed by operating forklifts inside and outside production and cold storage areas.

WHAT YOU BRING TO THE TABLE

• Previous experience in the seafood processing industry required.
• Strong leadership and problem-solving skills with the ability to motivate a team.
• Excellent attention to detail and ability to work in a fast-paced environment.
• Strong organizational and time management abilities.
• Experience with plant operations or production scheduling.
• Knowledge of seafood safety regulations and processing best practices.
• Ability to multitask and thrive in a fast-paced environment.
• Excellent communication, interpersonal, and time management skills.
• Fluent English skills; fluency in Chinese, Japanese, or Vietnamese is an asset.
• A proactive mindset and ability to work well with the team in a collaborative environment.