Assistant Pastry Chef

French Corner Bakery & Patisserie; Mississauga; On-site; CAD 30,000 - 50,000; Full time

Job summary

A well-known bakery in Mississauga seeks a talented Pastry Cook to join their culinary team. The ideal candidate will excel in food preparation with meticulous attention to detail, creating a diverse range of pastries and desserts. This position offers an opportunity to grow in a dynamic kitchen environment while delivering excellent service to customers.

Qualifications

• Experience as a Pastry Cook or in a similar food role.
• Knowledge of food safety practices and kitchen safety standards.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and bake a variety of pastries and desserts.
• Ensure food preparation areas are clean and organized.
• Assist in inventory management.

Skills

Food preparation techniques

Attention to detail

Creativity

Team collaboration

Communication skills

Education

Proven experience as a Pastry Cook

Job description

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that all pastries and desserts are crafted to perfection. This role requires creativity, a solid understanding of food safety practices, and the ability to work efficiently in a fast-paced kitchen environment.

Duties

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
• Ensure all food preparation areas are clean and organized, adhering to food safety and hygiene regulations.
• Package finished products for display or sale, ensuring presentation meets quality standards.
• Collaborate with other kitchen staff to maintain smooth operations during service hours.
• Assist in inventory management by tracking ingredient usage and reporting shortages as needed.
• Provide exceptional customer service by engaging with guests when necessary, taking feedback positively to improve offerings.
• Stay updated on industry trends and techniques to continually enhance pastry offerings.

Qualifications

• Proven experience as a Pastry Cook or in a similar role within the food industry.
• Strong knowledge of food preparation techniques, food handling practices, and kitchen safety standards.
• Ability to work efficiently under pressure while maintaining high-quality output.
• Excellent attention to detail with a creative flair for baking and presentation.
• Strong communication skills and ability to work collaboratively in a team-oriented environment.
• Flexibility to work various shifts as needed, including weekends and holidays.

Join our team and contribute your skills to create delightful pastries that will leave our customers coming back for more!