assistant manager - retail

Day to Day Grocery & Produce; Victoria; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local grocery and produce store in Victoria is seeking a candidate to manage daily operations, conduct performance reviews, and ensure compliance with health regulations. Responsibilities include organizing inventory, negotiating with suppliers, and developing budgets. The ideal candidate has a secondary school graduation certificate and some experience in a similar role. This is a permanent, part-time position requiring 30 hours of work per week.

Qualifications

• Experience of 7 months to less than 1 year in a relevant field.
• Ability to work in English.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews.
• Participate in marketing plans and implementation.
• Negotiate with clients for catering or use of facilities.
• Ensure health and safety regulations are followed.
• Balance cash and complete balance sheets, cash reports and related forms.
• Negotiate arrangements with suppliers for food and other supplies.
• Organize and maintain inventory.
• Determine type of services to be offered and implement operational procedures.
• Set staff work schedules.
• Monitor revenues to determine labour cost.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Plan and organize daily operations
• Conduct performance reviews
• Participate in marketing plans and implementation
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Balance cash and complete balance sheets, cash reports and related forms
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Set staff work schedules
• Monitor revenues to determine labour cost
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Experience

• 7 months to less than 1 year
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week