Assistant Manager - Retail
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.
Primary Duties & Responsibilities
- Communicate the vision to all team members and leads by example. Reinforce the company values daily and inspires the team with his/her exciting vision for the future.
- Build and maintain relationships with guests, team members and senior management alike
- Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine
- Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
- Use conflict resolution and problem solving skills
- Assist with the tracking of sales, invoicing, and managing inventory
- Strive for maximum efficiency and continual improvement of staff productivity
- Design and implement a strategy to attract new business
- Build relationships with vendors and suppliers
- Additional duties as assigned or required
Job Details
- Job Type: Full-time, Permanent
- Pay: $45,000.00-$50,000.00 per year
- Benefits: Company events, Dental care, Discounted or free food, Extended health care, Life insurance, On-site parking, Profit sharing
- Location: Brampton, ON
- Work Location: In person
- Salary: $45,000 to $50,000 annually
- Terms of employment: Permanent employment, Full-time
- Starts as soon as possible
- Vacancies: 1 vacancy
Requirements
- Experience: Restaurant: 1 year (required)
- Location: Brampton, ON
We are an equal opportunities employer and welcome applications from diverse candidates.