Assistant Manager, Restaurants - Parcheggio

Oliver & Bonacini; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Toronto seeks a Restaurant Manager to oversee operations and foster a guest-oriented culture. The ideal candidate will have restaurant supervisory experience, excellent communication skills, and a drive to lead a dynamic team. Responsibilities include recruitment, training, and maintaining high standards of service. This full-time position emphasizes growth opportunities and requires a commitment to excellence.

Qualifications

• Supervisory or management experience in restaurants.
• In progress of obtaining WSET certifications.
• Superior verbal and written communication skills.
• Extremely organized and detail-oriented in a fast-paced environment.

Responsibilities

• Creating a culture that revolves around food and wine experience.
• Managing the recruitment, training, and productivity of the restaurant.
• Building relationships with guests, vendors, and team members.
• Communicating the restaurant's vision to all staff.
• Demonstrating high integrity and promoting the venue.

Skills

Supervisory experience

Management experience

Communication skills

Organizational skills

Education

WSET certifications

Job description

Overview

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring professional enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm welcoming and rave worthy guest experience!

Responsibilities

• Youre a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute alongside your fellow management team to all aspects of the restaurant including recruitment training coaching payroll invoicing ordering conducting inventories scheduling overall productivity of the restaurant conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests vendors team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• Youre proud of where you work and demonstrate high personal integrity business ethics and take every opportunity to promote the venue
• Youre a team player and assist with additional duties as assigned or required

Qualifications

• You have supervisory or management experience in restaurants
• You have or are in progress of obtaining WSET certifications
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detail in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load ensuring timely and accurate completion of assigned work
• Youre looking to grow with us and soak in all the (elective) education opportunities we offer

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; however only suitable candidates will be contacted to continue the application process.

Oliver & Bonacinis Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work: No

Employment Type: Full-time

Key Skills

Restaurant Experience, Fashion Retail, Hospitality Experience, Assistant Manager Experience, Basic Math, Management Experience, Math, Business Management, Leadership Experience, Supervising Experience, Restaurant Management, Retail Management

Experience: years

Vacancy: 1