Assistant Manager, Restaurants - Canoe

Oliverbonacini; Toronto; On-site; CAD 54,000 - 60,000; Full time

Job summary

Oliver & Bonacini is seeking an Assistant Restaurant Manager in Toronto to lead daily operations and guest service with a hands-on, team-focused approach.

You will drive event coordination, staff development, and adherence to premium standards while supporting scheduling, budgeting, and inventory controls for a premier dining group.

Qualifications

• Minimum of 3 years of direct restaurant management experience in high-volume, fine dining.
• Experience coordinating and delivering exceptional food and beverage service for weddings and events.
• Strong communication and leadership skills with a guest-focused approach.
• Proven ability to lead a team in a fast-paced, detail-driven environment.

Responsibilities

• Oversee daily restaurant operations with a strong floor presence during service.
• Support Private Dining Events and a la carte service.
• Inspire and motivate the team by communicating the restaurant's vision and standards.
• Uphold service standards and guest experience across front and back of house.
• Coach staff, conduct training, and manage performance.
• Contribute to scheduling, payroll accuracy, budgeting, inventory, and invoicing.
• Maintain a spotless, well-maintained venue and drive guest engagement.
• Assist marketing efforts and support guest outreach and promotions.
• Participate in health & safety initiatives and ensure policy compliance.
• Plan and execute private events and special functions.

Skills

Restaurant management

Event coordination

Guest service

Communication skills

Leadership

Cost control

Education

Smart Serve Certification

WSET Level 2 Certification

Job description

We are seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada's most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you'll not only oversee dinner service, you'll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You'll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

THE DAY TO DAY:

• Actively lead daily restaurant operations with a strong floor presence during service
• Support Private Dining Events and a la carte service
• Inspire and motivate your team by clearly communicating the restaurant's vision and upholding Oliver & Bonacini's values
• Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
• Support and develop staff through training, coaching, and performance management initiatives
• Cultivate a warm, professional, guest-first culture
• Build strong relationships with guests, team members, vendors, and senior leadership
• Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
• Ensure the venue is spotless, well-maintained, and operating at the highest standard
• Support marketing efforts and contribute to guest outreach and promotional strategies
• Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
• Contribute to the planning and execution of private events and special functions
• Other duties as required

Qualifications

• Minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment
• Previous experience in coordinating and delivering exceptional food and beverage service for weddings and high-profile events, with a strong focus on guest satisfaction and seamless execution, preferred.
• Valid Smart Serve Certification
• Demonstrated passion for the art of fine dining and the execution of premier events
• Exceptional verbal and written communication skills with a confident, professional presence
• Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
• Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
• Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
• WSET Level 2 Certification or equivalent wine/beverage knowledge is considered a strong asset

Shift work from early mornings to late evening closings, weekends buyouts and holidays - A la carte menu and private events

Ability to work evenings, weekends, and holidays as required

Must be legally eligible to work in Canada.

This is an existing role with a current vacancy.

Salary range: $54,000- $60,000 + gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.