assistant manager, restaurant

Beef Steak Restaurant and Bar; Village of Beiseker; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated manager to oversee daily operations and ensure exceptional service. This role involves developing budgets, training staff, and implementing operational procedures to enhance efficiency and customer satisfaction. The ideal candidate will thrive in a fast-paced environment, demonstrating strong interpersonal skills and a commitment to quality. Join a team where your leadership will directly impact the dining experience and contribute to the restaurant's success. If you are passionate about the food service industry and ready to take on new challenges, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management or related field.
• Ability to develop budgets and monitor staff performance.

Responsibilities

• Develop and manage restaurant budgets and operational procedures.
• Train staff and ensure compliance with health and safety regulations.
• Address customer complaints and maintain quality control standards.

Skills

Interpersonal Skills

Client Focus

Organizational Skills

Multitasking Ability

Initiative

Education

Other trades certificate or diploma

Tools

Budgeting Software

Job description

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Work Setting

• Restaurant

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Ensure that food and service meet quality control standards

Supervision

• Staff in various areas of responsibility
• Kitchen and food service helpers

Transportation/Travel Information

• Valid driver's licence
• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Walking

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Initiative