assistant manager, restaurant

Domino's Pizza (Victoria); Victoria; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. In this role, you'll analyze budgets, develop cost-effective strategies, and ensure high-quality customer service. Your leadership will be pivotal in training staff and maintaining operational efficiency while adhering to health and safety regulations. Join a dynamic team where your contributions will directly impact the success of the restaurant and provide an exceptional dining experience for customers. If you have a passion for the food service industry and a knack for management, this is the perfect opportunity for you.

Qualifications

• 1-2 years of experience in a similar role with strong customer service skills.
• Ability to analyze budgets and manage restaurant operations effectively.

Responsibilities

• Analyze and develop budgets to enhance restaurant profitability.
• Train staff and ensure compliance with health and safety regulations.
• Monitor daily operations and address customer complaints.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Operational Procedures

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service