assistant manager, restaurant

eggspectation; Ottawa; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the restaurant industry located in Ottawa is seeking a Restaurant Manager to oversee operations, manage budgeting, and ensure compliance with health and safety standards. The role involves supervising staff, addressing customer concerns, and contributing to marketing initiatives. Candidates should possess relevant education and experience, along with a client-focused attitude.

Qualifications

• 3 to 5 years of experience in restaurant management.
• WHMIS Certificate required.
• Strong organizational and training abilities.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Train and supervise staff of 16-20 people.

Skills

Client focus

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Office

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Experience

• 3 years to less than 5 years
• Gratuities

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