assistant manager, restaurant

MR MIKES Steakhouse Casual; Olds; On-site; CAD 40,000 - 55,000; Full time

Job summary

A casual dining restaurant in the Town of Olds is seeking a Restaurant Manager to oversee operations. Responsibilities include analyzing budgets, supervising and training staff, and ensuring quality service. The ideal candidate has at least 7 months of experience and holds a College diploma. This position is permanent, requiring 30 to 40 hours of work per week.

Qualifications

• Experience of 7 months to less than 1 year in a supervisory role.
• Safe Food Handling certificate required.
• Ability to analyze budgets and enhance restaurant profits.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Recruit and train staff while monitoring their performance.

Skills

Budget analysis

Staff supervision

Staff training

Cost estimation

Customer service

Education

College diploma or certificate

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Requisition food and kitchen supplies

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week