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assistant manager, restaurant

Government of Canada - Western

Okotoks

On-site

CAD 40,000 - 65,000

Full time

13 days ago

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Job summary

A leading government organization seeks a Restaurant Manager to oversee daily operations at a physical location in Okotoks. Responsibilities include budget analysis, staff recruitment, and ensuring high standards of customer service. Ideal candidates must possess a secondary school diploma and have 1-2 years of relevant experience.

Qualifications

  • 1 to less than 2 years of experience in a similar role is required.

Responsibilities

  • Analyze budget to maintain restaurant profits.
  • Develop budget for food and kitchen supplies.
  • Recruit and supervise 3-4 staff members.

Skills

Budget analysis
Staff recruitment
Customer service
Marketing
Operations planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
Supervision
  • 3-4 people
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