assistant manager, restaurant

Government of Canada - Western; Okotoks; On-site; CAD 40,000 - 65,000; Full time

Job summary

A leading government organization seeks a Restaurant Manager to oversee daily operations at a physical location in Okotoks. Responsibilities include budget analysis, staff recruitment, and ensuring high standards of customer service. Ideal candidates must possess a secondary school diploma and have 1-2 years of relevant experience.

Qualifications

• 1 to less than 2 years of experience in a similar role is required.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Develop budget for food and kitchen supplies.
• Recruit and supervise 3-4 staff members.

Skills

Budget analysis

Staff recruitment

Customer service

Marketing

Operations planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 3-4 people