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assistant manager, restaurant

Mad Grizzly Bistro Bar

Municipality of Jasper

On-site

CAD 40,000 - 60,000

Full time

22 days ago

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Job summary

A dynamic bistro bar in Jasper is seeking a restaurant manager to oversee operations and enhance profitability. You will develop budgets, train staff, ensure compliance with health regulations, and maintain a customer-focused environment. Ideal candidates should have strong management skills and experience in the food service industry.

Benefits

Learning / training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities

Qualifications

  • Experience in restaurant management is an asset.
  • Proficient with electronic cash registers and point of sale systems.
  • Ability to supervise a team of more than 20 staff.

Responsibilities

  • Analyze and develop restaurant budget while monitoring daily operations.
  • Train and supervise staff while ensuring service quality.
  • Address customer concerns and maintain health and safety regulations.

Skills

Client focus
Interpersonal skills
Multitasking
Organization
Reliability

Tools

Electronic cash register
MS Excel
Point of sale system

Job description

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading / instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • More than 20 people

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Experience

  • Experience an asset
  • Gratuities
  • Life insurance

Other benefits

  • Learning / training paid by employer
  • Paid time off (volunteering or personal days)
  • Team building opportunities
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