assistant manager, restaurant

Quesada Burritos & Tacos; London; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry seeks a Restaurant Manager in London, Ontario. This role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. Ideal candidates will have relevant management experience, with a strong focus on customer service and food safety. Join a team that values diversity and offers opportunities for development and mentorship.

Benefits

Team building opportunities

Parking available

Qualifications

• 2 to less than 3 years of experience in a restaurant management role.
• Completion of a program from 3 months to less than 1 year.
• Strong ability to balance cash and complete financial reports.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food and supplies cost.
• Recruit, supervise, and train staff.

Skills

Customer service

Food safety/handling skills

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Provide customer service
• Food safety/handling skills
  
  

Supervision

• 1 to 2 people
  
  

Benefits

Other benefits

• Team building opportunities
• Parking available
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  
  

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
  
  

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  
  

Support for mature workers

• Applies hiring policies that discourage age discrimination
  
  

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)