assistant manager, restaurant

Mondo Restaurant; Fort St. John; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local dining establishment in Fort St. John, Canada, seeks a Restaurant Manager to oversee staff performance, manage schedules, and handle customer complaints. The ideal candidate will have a college diploma and experience in a related field. Responsibilities include budget preparation and daily operations management. This is a permanent position requiring 30 to 40 hours per week, and the work language is English.

Qualifications

• Previous experience in a management role is an asset.

Responsibilities

• Monitor staff performance.
• Set staff work schedules.
• Address customers' complaints or concerns.
• Prepare budgets and monitor revenues and expenses.
• Recruit, organize, train and manage staff.
• Plan, organize, direct, control and evaluate daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : Experience an asset

or equivalent experience

Tasks

• Monitor staff performance
• Set staff work schedules
• Address customers' complaints or concerns
• Prepare budgets and monitor revenues and expenses
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week