Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Setting
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
Computer and Technology Knowledge
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
Personal Suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask
Experience
- 1 year to less than 2 years
Other Benefits
Support for Newcomers and Refugees
- Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
Support for Youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Mature Workers
- Provides staff with awareness training to create a welcoming work environment for mature workers