assistant manager, restaurant

Stacked Pancake and Breakfast House; Alliston; On-site; CAD 40,000 - 50,000; Full time

Job summary

Un restaurant dynamique à Alliston, Ontario, recherche un superviseur qualifié avec 2-3 ans d'expérience. Vous serez responsable de l'évaluation des opérations, de la supervision et de la formation du personnel, tout en veillant à la satisfaction des clients et en maintenant la conformité aux règlements sanitaires. Des certifications en manipulation des aliments et en sécurité sont requises. Vous travaillerez dans un environnement rapide, en mettant l'accent sur la qualité et le service clientèle.

Qualifications

• Expérience de 2 à 3 ans dans un rôle similaire.
• Certificat de manipulation sécuritaire des aliments.
• Certificat WHMIS requis.

Responsibilities

• Évaluer les opérations quotidiennes.
• Superviser et former le personnel.
• Gérer les opérations de la cuisine.
• Maintenir l'inventaire et la documentation.
• Créer des menus et estimer les besoins alimentaires.

Skills

Leadership

Communication orale

Gestion du temps

Orientation client

Gestion d'équipe

Education

Collège / CEGEP

Job description

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 hours per week

Education

• College / CEGEP
• or equivalent experience

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Provide customer service
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

Supervision

• 16-20 people

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Experience

• 2 years to less than 3 years

Support for newcomers and refugees

• Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
• Supports newcomers and / or refugees with foreign credential recognition