assistant manager, restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Ensure health and safety regulations are followed
2. Negotiate arrangements with suppliers for food and other supplies
3. Negotiate with clients for catering or use of facilities
4. Participate in marketing plans and implementation
5. Address customers' complaints or concerns
6. Plan, organize, direct, control and evaluate daily operations

Supervision

Supervise 5-10 people

Work Conditions and Physical Capabilities

Combination of sitting, standing, and walking