Assistant Manager - Leña

Oliver & Bonacini Restaurants; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Toronto is seeking a passionate and experienced restaurant manager. You will play a crucial role in enhancing the guest experience while managing various operational aspects, including staff training and team leadership. This position offers growth opportunities and a chance to be part of a dynamic team committed to excellence.

Qualifications

• 1-2 years minimum management experience in restaurants.
• Superior verbal and written communication skills.
• Extreme organization and attention to detail in a fast-paced environment.

Responsibilities

• Lead and create a culture focused on food and wine experience.
• Contribute to recruitment, training, coaching, and overall restaurant productivity.
• Build and maintain relationships with guests, vendors, and team members.

Skills

Communication

Leadership

Organization

Attention to Detail

Job description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day :

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, vendors, team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required

Qualifications

• You have at least 1-2 years minimum of management experience in restaurants
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detail in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• You’re looking to grow with us and soak in all the (elective) education opportunities we offer