Assistant Manager for Browns Social House

Browns Socialhouse Mission; Mission; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant General Manager to join their vibrant team. This role promises significant growth potential and challenges your leadership skills while fostering a positive work environment. With a unique offering of a 4-day work week, this position emphasizes work-life balance while ensuring accountability for operational excellence. If you are passionate about the restaurant business and dedicated to service excellence, this opportunity is perfect for you. Join a team that values commitment and quality in every aspect of their operations.

Benefits

4-day work week

Work-life balance

Qualifications

• 2+ years of management experience in the restaurant industry.
• Strong commitment to high-quality service standards.

Responsibilities

• Manage all aspects of restaurant operations effectively.
• Train staff to deliver an exceptional guest experience.

Skills

Interpersonal Skills

Guest Services

Oral Communication

Written Communication

Leadership

Attention to Detail

Job description

Browns Socialhouse is currently recruiting for the position of Assistant General Manager. We are eager to find the newest member for our dynamic team. With huge growth potential, this position will challenge your leadership values, commitment to service excellence, accountability for daily operational processes and acute attention for detail. This person will be responsible for creating a positive and energetic work environment.

We are very proud to be offering a 4 day work week to ensure a happy work life balance.

Responsibilities:

• At least two years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation.
• Excellent interpersonal skills, guest services, and oral/written communication skills.
• A commitment to furthering your career through hard work and dedication, and team development.
• Strong commitment to the highest quality service standards.
• Ability to train effectively and execute to deliver a great guest experience.
• Demonstrate a passion for food, beverage and all things related to the restaurant business.
• Ability to build and foster relationships.
• High attention to detail.