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A leading employer in the public sector is seeking a Food Service Manager to oversee daily operations at a busy restaurant in Victoria. The role requires effective supervision of staff, budget management, and ensuring compliance with health and safety regulations. Candidates must have a Food Safety Certificate and relevant experience in the field, showcasing strong communication and organizational skills.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks