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assistant manager - food services

Government of Canada - Western

Victoria

On-site

CAD 45,000 - 60,000

Full time

10 days ago

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Job summary

A leading employer in the public sector is seeking a Food Service Manager to oversee daily operations at a busy restaurant in Victoria. The role requires effective supervision of staff, budget management, and ensuring compliance with health and safety regulations. Candidates must have a Food Safety Certificate and relevant experience in the field, showcasing strong communication and organizational skills.

Benefits

Dental plan
Vision care benefits

Qualifications

  • 2 years to less than 3 years of experience required.
  • Food Safety Certificate is mandatory.

Responsibilities

  • Analyze budget to boost and maintain restaurant profits.
  • Recruit staff and set work schedules.
  • Monitor revenues and ensure compliance with health regulations.

Skills

Client focus
Excellent oral communication
Excellent written communication
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Food Safety Certificate

Tools

MS Office
Point of sale system

Job description

Overview Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 16-20 people
Credentials Certificates, licences, memberships, and courses
  • Food Safety Certificate
Experience and specialization Computer and technology knowledge
  • MS Office
  • Point of sale system
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits Health benefits
  • Dental plan
  • Vision care benefits
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