- Experience: 2 years to less than 3 years
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Organized
- Leadership
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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